Fluffy Couscous

6 ingredients
3 steps

Ingredients

  • 3 cups Basic Chicken Broth or water
  • 3/4 teaspoon salt
  • 2 tablespoons olive oil or unsalted butter
  • 2 1/4 cups couscous
  • 1/2 cup currants or golden raisins (optional)
  • 1/3 cup slivered almonds (optional)

Directions

  1. 1
    Place the broth, salt, and olive oil in a large saucepan and bring to a boil over high heat.
  2. 2
    Stir in the couscous, cover, and remove the pan from the heat.
  3. 3
    Let stand for 5 minutes, then add the currants or almonds, if desired, fluff the couscous lightly with a fork, and serve.

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