Fluffy Potato Doughnuts
10 ingredients
5 steps
Ingredients
- 3 eggs
- 1 1/3 c. sugar
- 1/2 tsp. vanilla
- 1 c. cooled, mashed potatoes
- 2 Tbsp. melted shortening or oil
- 4 c. flour
- 6 tsp. baking powder
- 2 tsp. nutmeg
- 1 tsp. salt
- 1/2 c. milk
Directions
-
1Beat until light eggs, sugar and vanilla.
-
2Add potatoes and shortening; set aside.
-
3Sift dry ingredients together, then add alternately with milk to potato mixture, beating well.
-
4Chill dough 3 hours (if desired).
-
5Roll to 3/8-inch thickness.
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