Fluffy Potato Doughnuts

10 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 1/3 c. sugar
  • 1/2 tsp. vanilla
  • 1 c. cooled, mashed potatoes
  • 2 Tbsp. melted shortening or oil
  • 4 c. flour
  • 6 tsp. baking powder
  • 2 tsp. nutmeg
  • 1 tsp. salt
  • 1/2 c. milk

Directions

  1. 1
    Beat until light eggs, sugar and vanilla.
  2. 2
    Add potatoes and shortening; set aside.
  3. 3
    Sift dry ingredients together, then add alternately with milk to potato mixture, beating well.
  4. 4
    Chill dough 3 hours (if desired).
  5. 5
    Roll to 3/8-inch thickness.

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