Foolproof Fudge

6 ingredients
7 steps

Ingredients

  • 5 c. sugar
  • 2 sticks margarine
  • 1 large can Carnation milk
  • 1/2 tsp. salt
  • 2 tsp. vanilla
  • 1 (12 oz.) pkg. semi-sweet chocolate chips

Directions

  1. 1
    Bring sugar, margarine, milk and salt to a boil.
  2. 2
    Boil for 6 minutes.
  3. 3
    Remove from heat; add vanilla and chocolate chips.
  4. 4
    Beat until chips are dissolved.
  5. 5
    Add nuts, if desired.
  6. 6
    Pour into glass pie plate or bowls.
  7. 7
    Makes 3 pounds.

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