For Bentos! Cod Teriyaki

Name: For Bentos! Cod Teriyaki
Ingredients: 2 filets Fresh Haddock; 1 Salt and pepper; 2 tsp Sake; 1 Flour; 2 tbsp Soy sauce; 2 tbsp Sake; 2 tbsp Mirin; 1 Green onions

8 ingredients

13 steps

Ingredients

2 filets Fresh Haddock
1 Salt and pepper
2 tsp Sake
1 Flour
2 tbsp Soy sauce
2 tbsp Sake
2 tbsp Mirin
1 Green onions

Directions

1

Cut the haddock into bite-sized pieces and season with sake, salt, and pepper.
2

Let it marinate for 15 minutes.
3

Lightly wipe off the excess moisture and coat with flour.
4

Fry in a large amount of oil.
5

Put the ingredients into the frying pan.
6

Add the haddock and cook on high heat.
7

Arrange on a plate and garnish with finely chopped green onions.
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