For Bentos! Cod Teriyaki

Directions

1. 1
   Cut the haddock into bite-sized pieces and season with sake, salt, and pepper.
2. 2
   Let it marinate for 15 minutes.
3. 3
   Lightly wipe off the excess moisture and coat with flour.
4. 4
   Fry in a large amount of oil.
5. 5
   Put the ingredients into the frying pan.
6. 6
   Add the haddock and cook on high heat.
7. 7
   Arrange on a plate and garnish with finely chopped green onions.
8. 8
   Burdock Root Kinpira Bento -.
9. 9
   Chicken Dumpling Bento -.
10. 10
    Shrimp & Cucumber Salad -.
11. 11
    Thick Egg Omelet with Tofu -.
12. 12
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13. 13
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