Four-Fruit Compote

Directions

1. 1
   Drain pineapple.
2. 2
   Save 3/4 cup juice.
3. 3
   In saucepan combine sugar, cornstarch and pineapple juice or orange juice and lemon juice.
4. 4
   Cook over medium heat until thick.
5. 5
   Remove from heat and set aside.
6. 6
   In bowl, combine pineapple chunks, oranges, apples and bananas.
7. 7
   Pour warm sauce over fruit, stir and chill.