Franks And Sauerkraut

Name: Franks And Sauerkraut
Ingredients: 1 (1 lb. 13 oz.) can sauerkraut; 1/2 ??? caraway seed; 1 tsp. brown sugar; 1 medium thinly sliced onion; 2 Tbsp. margarine; 2 medium apples; melted margarine; brown sugar; frankfurters

9 ingredients

7 steps

Ingredients

1 (1 lb. 13 oz.) can sauerkraut
1/2 ??? caraway seed
1 tsp. brown sugar
1 medium thinly sliced onion
2 Tbsp. margarine
2 medium apples
melted margarine
brown sugar
frankfurters

Directions

1

Combine sauerkraut, caraway seed, 1 teaspoon brown sugar, onion slices and margarine.
2

Place in shallow square baking dish.
3

Cut unpeeled apples into halves and remove cores.
4

Brush cut surfaces with margarine and sprinkle with brown sugar.
5

Arrange apple halves on the sauerkraut in a diagonal line across the center of the casserole.
6

Place 2 frankfurters on each side of the apple halves. Bake at 350° for 30 to 35 minutes.
7

Serve immediately.