French Toast

Directions

1. 1
   Beat eggs.
2. 2
   Add milk, vanilla, flour and salt to eggs.
3. 3
   Beat with electric mixer.
4. 4
   Be sure flour is well mixed.
5. 5
   Heat skillet. Add teaspoon of butter to skillet.
6. 6
   Dip bread, a slice at a time, into batter.
7. 7
   Coat each side.
8. 8
   Drop bread into hot pan; cook 2 to 3 minutes per side or until golden brown.
9. 9
   Cut bread in half diagonally.
10. 10
    Sprinkle powdered sugar on toast.