French Toast Cups

Name: French Toast Cups
Ingredients: 2 eggs; 65 ml skim milk; 30 ml honey; 12 teaspoon cinnamon; 8 slices whole wheat bread; 250 ml Greek yogurt; 65 ml strawberries, sliced; 65 ml blueberries; 65 ml raspberries; 65 ml blackberries; 75 ml maple syrup

11 ingredients

8 steps

Ingredients

2 eggs
65 ml skim milk
30 ml honey
12 teaspoon cinnamon
8 slices whole wheat bread
250 ml Greek yogurt
65 ml strawberries, sliced
65 ml blueberries
65 ml raspberries
65 ml blackberries
75 ml maple syrup

Directions

1

Beat eggs, honey, cinnamon and milk together.
2

Place in a flat-bottom dish such as a lasagna pan.
3

Cut the crusts off the bread.
4

Lightly spray muffin tins with oil.
5

Place the bread slices in the egg mixture, flipping it and soaking up the mixture.
6

Gently press the moisten bread into the muffin tins to roughly form a cup shape.
7

Cook in 375'F oven for about 10 to 12 minutes.
8

Remove from oven and add a dallop of greek yogurt, sprinkling of mixed berries and a light drizzle of maple syrup.