Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 1 1/2 c. Wesson oil; 2 c. sugar; 2 eggs; 2 c. flour; 1 tsp. salt; 2 tsp. baking powder; 1 tsp. soda; 1 Tbsp. cinnamon; 1 1/2 c. chopped pecans; 2 apples, thinly sliced

10 ingredients

5 steps

Ingredients

1 1/2 c. Wesson oil
2 c. sugar
2 eggs
2 c. flour
1 tsp. salt
2 tsp. baking powder
1 tsp. soda
1 Tbsp. cinnamon
1 1/2 c. chopped pecans
2 apples, thinly sliced

Directions

1

Cream together oil, sugar and flour. Stir together flour, salt, baking powder, soda and cinnamon.
2

Mix flour mixture with creamed mixture.
3

Add 1 1/2 cups chopped pecans. Peel and slice apples very thinly and add to mixture.
4

Pour mixture into greased and floured Bundt cake pan and bake at 350° for about 1 hour or until done.
5

Let set for 1 hour and gently remove from pan.