Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 1 1/2 c. oil; 2 tsp. baking powder; 2 c. sugar; 1 tsp. vanilla; 3 eggs; 2 1/2 c. flour; 1 tsp. salt; 1 c. chopped pecans; 1 tsp. baking soda; 3 c. chopped raw apples; 1/2 c. butter; 1/4 c. milk; 1 c. brown sugar, packed; 2 Tbsp. powdered sugar

14 ingredients

3 steps

Ingredients

1 1/2 c. oil
2 tsp. baking powder
2 c. sugar
1 tsp. vanilla
3 eggs
2 1/2 c. flour
1 tsp. salt
1 c. chopped pecans
1 tsp. baking soda
3 c. chopped raw apples
1/2 c. butter
1/4 c. milk
1 c. brown sugar, packed
2 Tbsp. powdered sugar

Directions

1

Mix in large bowl the oil, baking powder, sugar, vanilla, eggs, flour, salt, baking soda, pecans, and apples.
2

Pour into a 13 x 9-inch pan.
3

Bake for 1 hour at 325°. To prepare icing, combine butter, milk, brown sugar and powdered sugar in a saucepan and cook for 1 minute. Pour over cake.