Lamb Breast, Barbecued

Directions

1. 1
   Cut lamb into five pieces.
2. 2
   Season with salt and pepper. Place in a hot skillet and let fatty sides get brown.
3. 3
   Mix chili sauce, red pepper, vinegar and water and pour over lamb.
4. 4
   Slice onion and add to mixture.
5. 5
   Cover; simmer 1 1/2 hours, then remove lid and cook on medium heat for 20 minutes or until barbecue sauce is almost absorbed.
6. 6
   Serves 4.