Fresh Apple Omelet

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Sift flour with baking powder and salt. Beat egg whites until foamy.
3. 3
   Gradually beat in 3 tablespoons sugar, beating until stiff peaks form.
4. 4
   Into flour mixture beat milk and egg yolks until smooth.
5. 5
   Gently fold flour mixture into egg whites along with lemon juice, just until combined.
6. 6
   Slowly heat large buttered skillet or griddle (about 10 inches) with metal handle.
7. 7
   Turn batter into skillet, spreading evenly.
8. 8
   Arrange apple slices in pattern over top.
9. 9
   Sprinkle 1/4 cup sugar mixed with cinnamon over top.
10. 10
    Bake about 10 minutes or until top is glazed. Cut into wedges; serve warm.
11. 11
    Top with whipped cream or ice cream.