Fresh Blueberry Crisp

Name: Fresh Blueberry Crisp
Ingredients: Fruit; 4 pints fresh blueberries; 2 teaspoons lemon juice; 3 tablespoons flour; 4 tablespoons sugar; Topping; 1/2 cup firmly packed brown sugar; 1/2 cup quick-cooking rolled oats; 1/4 cup flour; 1/4 cup chopped almonds; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 3 tablespoons margarine

13 ingredients

7 steps

Ingredients

Fruit
4 pints fresh blueberries
2 teaspoons lemon juice
3 tablespoons flour
4 tablespoons sugar
Topping
1/2 cup firmly packed brown sugar
1/2 cup quick-cooking rolled oats
1/4 cup flour
1/4 cup chopped almonds
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3 tablespoons margarine

Directions

1

Heat oven to 350.
2

In large baking dish, combine blueberries, lemon juice, 3 tablespoons flour and sugar; toss gently.
3

In medium bowl, combine all topping ingredients except margarine.
4

With fork or pastry blender, cut in margarine until crumbly.
5

Sprinkle topping over fruit.
6

Bake at 350 for 30 minutes or until golden brown and bubbly.
7

If desired, serve with frozen whipped topping, thawed.