Fresh Carrot Soup

Name: Fresh Carrot Soup
Ingredients: 2 slices bacon, diced; 1/4 c. chopped onion; 1 clove garlic, crushed; 2 (13 3/4 oz.) cans condensed chicken broth; 2 c. chopped carrots; 1 c. diced potatoes; 1 medium tomato, chopped; 1 tsp. salt; dash of white pepper

9 ingredients

8 steps

Ingredients

2 slices bacon, diced
1/4 c. chopped onion
1 clove garlic, crushed
2 (13 3/4 oz.) cans condensed chicken broth
2 c. chopped carrots
1 c. diced potatoes
1 medium tomato, chopped
1 tsp. salt
dash of white pepper

Directions

1

Cook and stir bacon, onion and garlic in large saucepan until bacon is crisp.
2

Stir in remaining ingredients.
3

Heat to boiling; reduce heat.
4

Simmer uncovered until vegetables are tender; 15 to 20 minutes.
5

Pour mixture into blender and cover.
6

Blend on high until smooth.
7

If thinner consistency is desired, stir in water or chicken broth.
8

Garnish with sour cream, snipped parsley or shredded carrot, if desired.