Fresh Fruit Dip

4 ingredients
5 steps

Ingredients

  • 1/2 c. (1 stick) butter or margarine
  • 1 c. firmly packed light brown sugar
  • 1 c. sour cream
  • 3 tsp. vanilla

Directions

  1. 1
    Melt butter in saucepan over medium heat.
  2. 2
    Add brown sugar; stir until smooth.
  3. 3
    Remove from heat and cool.
  4. 4
    Add sour cream and vanilla.
  5. 5
    Serve at room temperature as a dip with fresh fruits. Yields 2 1/2 cups.

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