Fresh Raspberry And Lemon Pie

Name: Fresh Raspberry And Lemon Pie
Ingredients: 1 package Cream Cheese (8 Oz. Package); 1 package Jell-O Instant Lemon Flavor Pudding And Pie Filling (1 Oz. Sugar Free Or 3.4 Oz. Regular); 1 cup Cold Milk; 2 teaspoons Lemon Zest; 2 cups Cool Whip, Divided; 1 whole Keebler Shortbread Pie Crust (6 Oz. Package); 1 cup Fresh Raspberries

7 ingredients

3 steps

Ingredients

1 package Cream Cheese (8 Oz. Package)
1 package Jell-O Instant Lemon Flavor Pudding And Pie Filling (1 Oz. Sugar Free Or 3.4 Oz. Regular)
1 cup Cold Milk
2 teaspoons Lemon Zest
2 cups Cool Whip, Divided
1 whole Keebler Shortbread Pie Crust (6 Oz. Package)
1 cup Fresh Raspberries

Directions

1

Beat the cream cheese, dry pudding mix, milk, and lemon zest in a large bowl until well blended. Gently stir in 1 cup of Cool Whip. Spoon into the crust and top with the remaining Cool Whip. Refrigerate for 4 hours or until firm. Top with the raspberries before serving.
2

Presentation tip: you can also pipe your whipped topping on the pie and/or create a berry medley using strawberries, blueberries, and raspberries.
3

Enjoy!