Fresh Raspberry Pie

Directions

1. 1
   Dissolve sugar in hot water; add jello and stir until dissolved.
2. 2
   Mix cornstarch in cold water until smooth and then add to jello mixture.
3. 3
   Cook until clear.
4. 4
   Fill pie shell with berries and pour mixture over them.
5. 5
   Cool several hours.
6. 6
   Serve with whipped topping.
7. 7
   Frozen berries can be used but decrease water or add a little more cornstarch.