Fried Chicken Livers

4 ingredients
6 steps

Ingredients

  • 1 lb chicken liver
  • 1 cup buttermilk
  • 1 cup self rising flour
  • vegetable oil

Directions

  1. 1
    Place chicken livers in buttermilk and let stand 10 minutes.
  2. 2
    Drain in a colander.
  3. 3
    Roll chicken livers in flour.
  4. 4
    In a deep fryer heat oil to 350 degrees.
  5. 5
    Fry chicken livers for 3 to 4 minutes, or until brown.
  6. 6
    Drain on paper towel.

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