Fried Green Olives

Directions

1. 1
   Place olives in a plastic bag with flour and shake well to coat.
2. 2
   Dust off excess flour. Dip olives in egg, then roll in breadcrumbs. Refrigerate for 15 mins.
3. 3
   Heat oil in a deep saucepan until a small piece of bread sizzles immediately when it is added.
4. 4
   Deep-fry olives, in batches, for 1-2 mins, until golden. Remove with a slotted spoon and drain on paper towel.
5. 5
   Skewer with toothpicks and serve warm.