Fried Plantains

Directions

1. 1
   Peel the plantains and cut into 1/4-inch slices.
2. 2
   Heat the oil in a large frying pan.
3. 3
   Fry the plantains in several batches until golden brown on both sides.
4. 4
   Drain on paper towels.
5. 5
   Sprinkle with salt.
6. 6
   Keep the fried plantains in a warm place until ready to serve.