Fried Ravioli

Directions

1. 1
   Pour enough olive oil into a large frying pan to reach a depth of 2 inches.
2. 2
   Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
3. 3
   While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
4. 4
   Working in batches, dip ravioli in buttermilk to coat completely.
5. 5
   Allow the excess buttermilk to drip back into the bowl.
6. 6
   Dredge ravioli in the bread crumbs.
7. 7
   Place the ravioli on a baking sheet, and continue with the remaining ravioli.
8. 8
   When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
9. 9
   Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
10. 10
    Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.