Fried Rice - Oamc
12 ingredients
16 steps
Ingredients
- Freezing Day
- 1/2 cup frozen peas
- 1/4 small onion, Chopped
- 1/2 cup carrot, Chopped
- 1/3 cup bell pepper, Chopped
- 4 cups cooked rice, Cooled
- parsley flakes
- Serving Day
- 2 tablespoons olive oil
- 4 eggs
- 2 tablespoons soy sauce
- pepper, to taste
Directions
-
1--- Freezing Day ---.
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2In a large bowl, combine the peas and carrots, rice, onion and parsley flakes.
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3Mix well.
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4Pour into 2 quart size freezer bags.
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5Seal, lable and freeze.
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6--- Serving Day ---.
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7Thaw bag of rice mixture overnight in fridge or run warm water over bag.
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8Heat 2 Tsp oil in a large skillet.
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9Dump rice mixture into the skillet.
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10Cook and stir over medium heat, breaking up any chunks of rice, until hot, about 5 minutes.
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11Push rice mixture to the side of the skillet.
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12Add 1 tsp oil to the empty side of the skillet and add the eggs.
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13Cook and stir until eggs are thickened but still moist.
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14Mix rice in with egg breaking up egg into bite size pieces.
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15Turn off heat.
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16Stir in soy sauce and pepper.
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