Fried Satay

Directions

1. 1
   If youre using wood skewers, soak them in water to cover.
2. 2
   Put at least 4 inches of oil in a deep, heavy saucepan and turn the heat to medium-high.
3. 3
   Combine all the ingredients except the skewers and citrus in a food processor and process until very smooth, scraping down the sides of the bowl a couple of times if necessary.
4. 4
   Mold the mixture into four 3-inch balls and stick one of the lemongrass or sugarcane stalks halfway into each ball.
5. 5
   Tightly press the meat mixture against the stalk.
6. 6
   The oil is ready to fry when it reaches 350F or a little more.
7. 7
   Gently place the balls into the oil and fry, turning occasionally, until evenly golden brown and cooked through, about 10 minutes total.
8. 8
   Drain on paper towels and serve within 10 minutes, with the lime or lemon.