Frozen Grapes

4 ingredients
4 steps

Ingredients

  • white seedless grapes
  • slightly beaten egg white
  • 1 Tbsp. water
  • granulated sugar

Directions

  1. 1
    Wash and snip white seedless grapes into clusters.
  2. 2
    Dip each cluster into slightly beaten egg white (add water to egg whites) and then into granulated sugar.
  3. 3
    Place on tray covered with paper towel to crystallize.
  4. 4
    May be made the day before and put in cool place, but do not refrigerate.

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