Fruit Cake

12 ingredients
6 steps

Ingredients

  • 2 c. mincemeat
  • 1 1/2 c. chopped nuts
  • 1 c. chopped raisins
  • 1 c. candied fruit
  • 3 1/4 c. flour
  • 1 c. sugar
  • 1 tsp. salt
  • 3 eggs, beaten
  • 3/4 c. cooking oil
  • 2 tsp. vanilla
  • 1 1/2 tsp. baking soda
  • 2 Tbsp. boiling water

Directions

  1. 1
    Combine mincemeat, nuts and fruit.
  2. 2
    Sift together the flour, sugar and salt; add to fruit mixture.
  3. 3
    Dissolve soda in boiling water and stir into the batter.
  4. 4
    Mix thoroughly.
  5. 5
    Bake in a slow oven (275°) for about 2 1/2 hours.
  6. 6
    Two loaves of bread will be made with this recipe.

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