Fruit Pie

Directions

1. 1
   Cook the first four ingredients over medium heat, stirring constantly, until mixture thickens and boils.
2. 2
   Pour over the drained fruit.
3. 3
   Mix lightly and pour into a 9-inch pie crust.
4. 4
   Dot with butter on top of fruit.
5. 5
   Cover with crust which has slits cut in.
6. 6
   Bake at 425° for 15 minutes, turn oven down to 350° for 30 to 40 minutes until crust is golden brown.