Fruit Punch

4 ingredients
3 steps

Ingredients

  • 1 (12 oz.) can frozen orange juice
  • 1 (46 oz.) pineapple juice
  • 1 pkg. orange Kool-Aid
  • 2 c. sugar

Directions

  1. 1
    Put preceding into clean gallon jug and finish filling jug with ginger ale.
  2. 2
    Chill overnight.
  3. 3
    Makes 32 punch cups.

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