Fruit Salad

Directions

1. 1
   Pour pudding mix in 1 1/2-quart casserole.
2. 2
   Stir in juice from pineapple, adding juice from oranges if necessary to make 1 cup liquid.
3. 3
   Set fruit aside.
4. 4
   Microwave, uncovered, for 3 to 4 minutes on High or until clear, stirring twice.
5. 5
   Add pineapple and oranges.
6. 6
   Refrigerate 1 hour or until ready to serve.
7. 7
   Stir in bananas.
8. 8
   Garnish with cherries.
9. 9
   If it's not convenient to add bananas at a later time, substitute drained, canned pears or peaches.
10. 10
    Add at time when pineapple is added.