Fruit Tea Punch

6 ingredients
10 steps

Ingredients

  • 2 cups lemonade
  • 2 mango-peach tea bags
  • 2 cups boiling water
  • 2 cups pineapple juice, chilled
  • 1 cup orange juice, chilled
  • 125 g strawberries, hulled, finely diced

Directions

  1. 1
    Pour lemonade into a jug.
  2. 2
    Cover and freeze for 2 to 3 hours or until semi-frozen.
  3. 3
    Place tea bags in a heatproof jug.
  4. 4
    Pour over boiling water.
  5. 5
    Brew for 5 minutes.
  6. 6
    Discard tea bags.
  7. 7
    Allow tea to cool.
  8. 8
    Pour tea into a large jug.
  9. 9
    Add pineapple juice, orange juice, semi-frozen lemonade and strawberries.
  10. 10
    Serve.

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