Fruit Wontons

Directions

1. 1
   Put a spoonful of preserves/filling into the middle of the wonton wrap.
2. 2
   Fold over into a triangle, brush with water and press the edges together with a fork.
3. 3
   Put on baking sheet (use parchment paper for easy cleanup) and bake about 16 minutes at 375°. Until golden brown.
4. 4
   Sprinkle with powdered sugar or a dollop of whipped cream.
5. 5
   You can make your own fruit filling...I usually do. Also, add a little fresh rosemary and mint to the whipped cream for a gourmet flair.