Funnel Cakes

7 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2 c. milk
  • 1/2 c. sugar
  • 3 to 4 c. flour
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bring about 2 inches of oil to a high temperature in large skillet.
  3. 3
    Put a cup of batter in a funnel and begin to release from funnel when the oil is very hot, creating a spiral pattern.
  4. 4
    Fry until bottom is brown and flip to do other side.
  5. 5
    Top while hot with powdered sugar.

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