Funnel Cakes

Directions

1. 1
   Heat about 1-inch of oil in a skillet to 375°.
2. 2
   Beat eggs well in a large mixing bowl and add remaining ingredients.
3. 3
   Stir until batter is smooth.
4. 4
   Holding opening of funnel covered with finger, pour 1/4 cup batter into a wide mouth funnel.
5. 5
   When ready to fry, release finger and run batter into hot oil using a slow, wide, circular motion and maintaining as steady a stream as possible. Fry, turning once, until golden brown, 1 to 1 1/2 minutes on each side.
6. 6
   Drain on paper towel.
7. 7
   Repeat until all batter is used. Sprinkle generously with confectioners sugar.
8. 8
   Best served warm. Makes 10 large.