Game Time Chili

Name: Game Time Chili
Ingredients: 1 tablespoon olive oil; 3 cloves garlic, minced; 2 stalks celery, diced; 1 to 2 bell peppers, diced; 1 jalapeno, seeded and diced; 1 medium onion, diced; 1/4 teaspoon salt; 1 pound ground chicken; 2 tablespoons chili powder; 1 teaspoon ground cumin; Two 14.5-ounce cans petite-cut diced tomatoes; One 15.5-ounce can red kidney beans; One 15-ounce can pinto beans

13 ingredients

7 steps

Ingredients

1 tablespoon olive oil
3 cloves garlic, minced
2 stalks celery, diced
1 to 2 bell peppers, diced
1 jalapeno, seeded and diced
1 medium onion, diced
1/4 teaspoon salt
1 pound ground chicken
2 tablespoons chili powder
1 teaspoon ground cumin
Two 14.5-ounce cans petite-cut diced tomatoes
One 15.5-ounce can red kidney beans
One 15-ounce can pinto beans

Directions

1

Heat the oil in a large nonstick saucepan over medium-high heat.
2

Add the garlic, celery, bell peppers, jalapenos and onions and sprinkle over the salt.
3

Cook, stirring occasionally, until the vegetables are tender, about 8 minutes.
4

Add the chicken, breaking it up with a wooden spoon, and cook until it starts to brown.
5

Stir in the chili powder and cumin and cook until the chicken is fully browned, about 6 minutes.
6

Add the tomatoes, kidney beans and pinto beans and bring to a boil.
7

Reduce the heat and simmer, covered, stirring occasionally, until the flavors are blended and the chili begins to thicken, about 1 hour.