Garlic & Chive Mashed Red Potatoes
7 ingredients
2 steps
Ingredients
- 3-1/2 pounds medium red potatoes, cubed
- 2 cups sour cream
- 1/2 cup 2% milk
- 1/3 cup minced chives
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions
-
1Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
-
2Drain; mash potatoes with sour cream and milk. Stir in the chives, garlic, salt and pepper.
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