Gazpacho

Ingredients

• 2 large tomatoes, diced
• 2 cucumbers, peeled and chopped
• 5 scallions with 1/3 green part left on, cleaned and finely chopped
• 1 green pepper, seeded and diced
• 3 c. tomato juice
• 10 1/2 oz. can consomme
• 1/4 c. red wine vinegar
• 1/3 c. olive oil
• 1 large clove garlic, crushed
• 3 Tbsp. parsley
• 1/4 tsp. hot pepper sauce
• salt and pepper to taste