Gazpacho-Style Shrimp

Ingredients

• 4 c. water
• 1 Tbsp. salt
• 1 1/2 lb. shrimp, peeled and deveined
• 3 medium tomatoes, peeled, seeded and chopped
• 1 medium onion, chopped
• 1/2 c. tomato juice
• 2 Tbsp. red wine vinegar
• 1 Tbsp. olive oil
• 2 cloves garlic, minced
• 1 Tbsp. parsley, snipped
• 1/4 tsp. dried, crushed oregano
• 1/4 tsp. hot pepper sauce
• 1 medium green pepper, chopped