German Meatballs

6 ingredients
3 steps

Ingredients

  • 2 1/2 lb. meatballs
  • 1 can whole cranberry sauce
  • 1 can sauerkraut, chopped and drained
  • 12 oz. jar chili sauce
  • 1 c. water
  • 1 c. brown sugar

Directions

  1. 1
    Mix all ingredients and pour over meatballs in crock-pot.
  2. 2
    On medium-high heat, cook 4 hours or until meatballs are done.
  3. 3
    The longer they cook, the better they taste.

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