German Pancake

7 ingredients
6 steps

Ingredients

  • 2 Tbsp. margarine
  • 1/2 c. flour
  • 1/2 c. milk
  • 2 eggs
  • 1/8 tsp. nutmeg
  • powdered sugar
  • lemon, cut in half

Directions

  1. 1
    Melt margarine in ovenproof skillet, about 10 minutes in diameter.
  2. 2
    Combine flour, milk, eggs and nutmeg in bowl.
  3. 3
    Pour into hot skillet.
  4. 4
    Bake in preheated 450° oven 15 to 20 minutes until golden brown.
  5. 5
    Remove from oven.
  6. 6
    Sprinkle with powdered sugar and lemon juice and serve immediately.

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