Gingersnaps

8 ingredients
5 steps

Ingredients

  • 3/4 c. shortening
  • 1/4 c. molasses
  • 2 c. plain flour
  • 1 1/2 tsp. soda
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1 egg

Directions

  1. 1
    Cream all ingredients until smooth.
  2. 2
    Make little balls by rolling in hands.
  3. 3
    Place on lightly greased pan.
  4. 4
    Dip fingers in cold water and flatten each snap.
  5. 5
    Bake 10 to 12 minutes at 350°.

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