Barley Cheese Soup

11 ingredients
9 steps

Ingredients

  • 1 1/2 c. chopped broccoli
  • 1/2 c. quick cooking barley
  • 1 (14 oz.) can chicken broth
  • 3/4 c. shredded carrot
  • 1/4 c. sliced green onion
  • 2 1/2 c. milk
  • 2 Tbsp. all-purpose flour
  • 1/2 tsp. dry mustard
  • 1/8 tsp. pepper
  • 1 (3 oz.) pkg. cream cheese, cut in cubes and softened
  • 1 c. shredded American cheese

Directions

  1. 1
    Combine barley and broth in saucepan.
  2. 2
    Bring to boil; reduce heat.
  3. 3
    Cook uncovered for 10 minutes, then add carrots and onions. Combine milk, flour, mustard and pepper.
  4. 4
    Stir in broth mixture. Cook and stir 1 minute more.
  5. 5
    Stir about 1/2 cup hot soup mixture into the cream cheese.
  6. 6
    Stir until combined.
  7. 7
    Stir cream cheese mixture in remaining soup mixture.
  8. 8
    Stir American cheese until blended.
  9. 9
    Top each serving with crushed red pepper if desired. Serves 4.

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