Gingersnaps

9 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. Crisco
  • 1 egg
  • 2 c. flour
  • 1 tsp. baking soda
  • 1 Tbsp. ginger
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1/4 c. molasses

Directions

  1. 1
    Cream first 2 ingredients slightly.
  2. 2
    Add remaining ingredients.
  3. 3
    Mix well.
  4. 4
    Roll into small balls.
  5. 5
    Roll each ball in sugar.
  6. 6
    Place on cookie sheet.
  7. 7
    Bake at 350° for 10 minutes.

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