Glazed Chicken Bits Recipe

Name: Glazed Chicken Bits Recipe
Ingredients: 2 teaspoon each honey, ketchup and reduced-sodium soy sauce; 1 teaspoon freshly squeezed lemon juice; 1/2 teaspoon grated pared gingerroot; 1 garlic clove, chopped; 5 ounce. skinned and boned chicken breast, cut into 1 inch cubes; 1 c. cooked instant rice (warm)

6 ingredients

8 steps

Ingredients

2 teaspoon each honey, ketchup and reduced-sodium soy sauce
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon grated pared gingerroot
1 garlic clove, chopped
5 ounce. skinned and boned chicken breast, cut into 1 inch cubes
1 c. cooked instant rice (warm)

Directions

1

Using a wire whisk, in small bowl combine honey, ketchup, soy sauce, gingerroot, and garlic.
2

In 8 inch microwavable glass pie plate arrange chicken cubes.
3

Pour honey mix over chicken; cover with plastic wrap and chill for 30 min.
4

Vent plastic wrap and microwave chicken mix on High (100%) for 2 min, stirring halfway through cooking.
5

Let stand for 1 minute, till chicken is cooked through.
6

Serve chicken mix over rice.
7

If time permits you may wish to substitute cooked long grain rice for the instant rice.
8

MAKES 2 SERVINGS.