Glazed Pork Chops

7 ingredients
1 steps

Ingredients

  • 1/2 c. brown sugar
  • 1 tsp. mustard (regular)
  • 1 tsp. paprika
  • 1 tsp. garlic salt
  • 1 tsp. onion salt
  • 3 Tbsp. Worcestershire sauce
  • 1 onion

Directions

  1. 1
    Mix all ingredients in a bowl. Line pan with aluminum foil. Lay pork chops on foil and spread with glaze. Slice an onion and put 1 slice on each chop. Put pat of butter on top of each chop. Cover with aluminum foil. Bake 45 minutes or until done at 450°.

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