Golden Punch
5 ingredients
6 steps
Ingredients
- 1 large can pineapple juice
- 2 (6 oz.) cans frozen orange juice, thawed
- 2 (6 oz.) cans frozen lemonade, thawed
- 6 c. water
- 1 c. sugar
Directions
-
1Mix all ingredients and freeze.
-
2Thaw 3 to 4 hours then, just before serving, cover with 1 liter of ginger ale or Sprite or Seven-Up.
-
3One batch will serve about 30 people.
-
4Use food coloring, if desired.
-
5A three gallon ice cream pail works great for freezing.
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6Can keep frozen for 3 to 6 months.
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