Gourmet Potatoes

Directions

1. 1
   Peel potatoes and shred coarsely.
2. 2
   Combine cheese and 1/4 cup butter or margarine in saucepan.
3. 3
   Over medium heat, stir until melted.
4. 4
   Remove from heat.
5. 5
   Blend in sour cream, onion, salt and pepper.
6. 6
   Fold in potatoes.
7. 7
   Place in greased casserole and dot with 2 tablespoons butter.
8. 8
   Bake at 350° for 25 minutes.