Graham Banana Pudding

Name: Graham Banana Pudding
Ingredients: 4 cups half-and-half; 4 large egg yolks; 1 1/2 cups sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 3 tablespoons butter or margarine; 2 teaspoons vanilla extract; 1 (5-ounce) package graham crackers, divided; 4 large ripe bananas, sliced and divided; 2 cups whipping cream; 2 tablespoons sugar

11 ingredients

3 steps

Ingredients

4 cups half-and-half
4 large egg yolks
1 1/2 cups sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 tablespoons butter or margarine
2 teaspoons vanilla extract
1 (5-ounce) package graham crackers, divided
4 large ripe bananas, sliced and divided
2 cups whipping cream
2 tablespoons sugar

Directions

1

Whisk together first 5 ingredients in a large saucepan over low heat; cook, whisking constantly, 8 to 10 minutes or until thickened. Remove from heat; stir in butter and vanilla.
2

Layer 5 graham crackers, half of bananas, and half of pudding in a 13- x 9-inch baking dish. Repeat layers, using remaining ingredients. Cover pudding, and chill 6 hours.
3

Beat whipping cream and 2 tablespoons sugar at medium speed with an electric mixer until soft peaks form. Spread over pudding. Chill until ready to serve. Prep: 5 min., Cook: 10 min., Chill: 6 hrs.