Granola

13 ingredients
9 steps

Ingredients

  • 3 cups rolled oats
  • 1 cup almonds, chopped or 1 cup other nuts
  • 5 tablespoons maple syrup
  • 5 tablespoons brown sugar
  • 4 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 12 teaspoon nutmeg
  • 12 teaspoon ground ginger
  • 14 teaspoon ground cloves
  • 1 dash salt
  • 1 cup dried fruit (optional)
  • 12 cup mini chocolate chip (optional)

Directions

  1. 1
    Preheat oven to 250 degrees F. Line two baking sheets with non-stick aluminum foil.
  2. 2
    Mix the oats and the nuts in a large bowl and set aside.
  3. 3
    Combine the rest of the ingredients in a small bowl and microwave on high for one minute.
  4. 4
    Stir to dissolve the brown sugar and thoroughly mix.
  5. 5
    Microwave longer if required to dissolve all of the sugar.
  6. 6
    Pour the mixture over the oats and nuts and stir to coat.
  7. 7
    Spread the mixture out in a single layer onto the foil-lined baking sheets.
  8. 8
    Bake for a total of 1 hour and 15 minutes, stirring the mixture every 15 minutes.
  9. 9
    Allow to cool, and then add dried fruits, mini chocolate chips, or other add ins as desired.

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