Greek Chicken

Name: Greek Chicken
Ingredients: 2lbs chicken (I used boneless skinless breasts, thin); 2 cans Italian tomatoes; 1/2 cup chopped onion; 2 t. minced garlic; 2 T olive oil; basil and oregano; Kalamata olives to taste. (1/3 jar); Feta cheese; Couscous or orzo

9 ingredients

1 steps

Ingredients

2lbs chicken (I used boneless skinless breasts, thin)
2 cans Italian tomatoes
1/2 cup chopped onion
2 t. minced garlic
2 T olive oil
basil and oregano
Kalamata olives to taste. (1/3 jar)
Feta cheese
Couscous or orzo

Directions

1

Heat oil in cast iron pot. Salt and pepper chicken, then brown well in pot. Remove from pot. Mix tomatoes, olives, garlic, onion, black pepper and basil and oregano. Put in pot. Put chicken back in pot, cover and cook at *350 for around 40 minutes. Serve on top of couscous or orzo. Top with feta cheese.