Green Bean Soup

Directions

1. 1
   In large kettle, cook beans and potatoes.
2. 2
   While they are cooking, fry bacon until almost crisp.
3. 3
   Take bacon out and add it to beans and potatoes.
4. 4
   Keep drippings in pan.
5. 5
   Add salt, pepper and parsley flakes to taste.
6. 6
   Heat fat in pan and add flour. Brown as for gravy.
7. 7
   When as brown as desired, add water; stir until it thickens.
8. 8
   Add to soup; let simmer.
9. 9
   Add vinegar to soup; simmer for at least 30 minutes.
10. 10
    Longer won't matter.
11. 11
    Serve hot.