Nut Rice Pudding

8 ingredients
6 steps

Ingredients

  • 2 c. evaporated milk
  • 2 c. water
  • 1/2 tsp. salt
  • 1/4 c. sugar
  • 2 c. packaged, precooked rice
  • 1/2 c. chopped almonds
  • 2 Tbsp. chopped coconut
  • 1/3 c. raisins

Directions

  1. 1
    Combine milk, water, salt and sugar in a large saucepan.
  2. 2
    Cook over low heat, stirring occasionally until scalded.
  3. 3
    Stir in remaining ingredients; remove from heat.
  4. 4
    Cover.
  5. 5
    Let stand at least 20 minutes.
  6. 6
    Serve hot with whipped cream.

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